The science behind comfort food ....

Excerpted from http://mindlesseating.org/book.htm


The fact we like comfort foods is predictable, but it is also somewhat predictable which foods we will like, when and why we like them, and when all of it backfires. For starters, we found that men prefer meal-related comfort foods like steak, pasta, pizza, burgers because they make them feel special and well-taken care of. Women, on the other hand, don’t think of these as comfort foods. These foods reminded them of work – cooking and clean-up. Women much preferred the convenience of the snack foods, like cookies, chocolate, and ice cream. Eating ice cream from the container equals no cooking and no clean-up.